This antique slaughter wheel came out of an old Vermont barn for sale, built in the late 1700s. The barn has been taken down, and Green Mountain Timber Frames recently purchased the timber beams, as well as this beautiful antique.
The barn that housed this magnificent wheel was on the Henderson/Vail property in Bennington, Vermont. The family played a significant role in the Revolutionary War.
David Harmon, a key figure in the town’s history, built and operated Harmon’s Tavern around 1770, which was located about 1/4 of a mile from the Vail house. On August 14, 1777, General Stark had breakfast at Harmon’s Tavern on his way to the Battle of Bennington. He likely marched past this barn on his way to the significant battle.
The barn is just visible behind the trees and between the couple in the next photo, taken around 1900. (Read more about this timber frame barn.)
The slaughter wheel we have just brought home and cleaned was mounted in the center bay of the barn. This was a common practice in the 18th century. In our work restoring old barns, we have come across many of these hoists, forgotten between the bents of ancient barns. Sitting 12-14 feet in the air and just inside a large barn door, the hoists often emerge from the darkness above our heads as our eyes adjust from the bright outdoors to the solemn twilight of an aging barn interior.
Remarkably, both ends of the log were still able to spin. The doweled ends sat in a cradle on top of the girts, which are the 30-foot timbers, spanning the width of the barn. A rope was wrapped around the large wheel and held in place by hand-forged metal brackets. A second rope passed through a hole in the middle of the round log.
The large size of the wheel in comparison to the diameter of the log gave tremendous leverage to an individual hauling something up into the air. It is an ingenious and simple method that functions much like a pulley system.
The wheel was used for cleaning slaughtered animals or for lifting the end of a wagon in need of repairs. This particular wheel is notable in that it is crafted out of a black walnut tree. The walnut boards that were needed to cut the four curved sections must have started at about 28-inches wide. It is 13 feet long, and about six feet around.
So what do we do with such a beautiful artifact of our Vermont farming heritage? A client of ours is considering using it as a giant chandelier in his 1780s timber frame barn home that we restored for him. I can just imagine the dinner party conversations that would ensue as guests look up at this slaughter wheel and discuss its past!
Or, this wheel hoist may just end up residing in the upper beams of our shop where we could use it to lift its contemporaries- beams from the same time period that we restore.
Have an idea of what we should do with the slaughter wheel? Or simply interested in learning about the barns we have for sale?
We would love to hear from you.
802.774.8972 or firstname.lastname@example.org